Blackstone Hibachi Chicken Dinner

Craving that signature hibachi sizzle without leaving the comfort of your backyard? The Blackstone Hibachi Chicken Dinner brings all the magic of your favorite Japanese grill right to your own griddle. Tender, bite-sized pieces of chicken sear to a delightful golden brown alongside a vibrant rainbow of vegetables, all coated in a mouthwatering blend of soy, teriyaki, and oyster sauces. As steam dances off the hot surface and tiny droplets of sauce caramelize, you’ll feel like a culinary rock star commanding an open-air kitchen. This recipe isn’t just about cooking; it’s about crafting an experience that’s as fun and interactive as it is delicious.

I remember the first time I fired up my Blackstone griddle for a hibachi night at home. My friends gathered around, forks in hand, eyes wide with anticipation. We laughed as the veggies hopped across the surface, swapping stories between each flip and stir. The aroma of sweet teriyaki mingling with the savory oyster sauce still brings a warm, nostalgic glow to my kitchen memories. Whether you’re feeding a crowd or simply treating yourself to a quick weeknight dinner, this dish promises to deliver juicy chicken, crisp-tender veggies, and that classic grill-char flavor we all adore. Let’s dive into the ingredients and get ready to sizzle!

KEY INGREDIENTS IN BLACKSTONE HIBACHI CHICKEN DINNER

Before you fire up the griddle, let’s get familiar with the star players in this recipe. Each ingredient brings its own texture, flavor, and nutritional boost, working together in perfect harmony for that authentic hibachi vibe.

• Chicken breasts

Provides lean, tender protein that soaks up every drop of sauce and sears beautifully on the hot griddle.

• Vegetable oil

Creates a nonstick surface and helps achieve those gorgeous golden-brown edges on chicken and veggies.

• Soy sauce

Adds rich umami depth and a gentle saltiness that ties the entire dish together.

• Teriyaki sauce

Lends a hint of sweetness and glossy shine, giving the chicken and vegetables that irresistible glaze.

• Oyster sauce

Brings smoky, savory complexity to the sauce, elevating the overall flavor profile.

• Broccoli florets

Contribute a satisfying crunch and lively color, plus a boost of fiber and vitamins.

• Sliced mushrooms

Offer earthy notes and a meaty texture that balances the bright veggies.

• Julienned carrot

Delivers a pop of vibrant orange, natural sweetness, and slight crunch.

• Sliced zucchini

Softens up on the heat while adding a tender bite and mild flavor.

• Thinly sliced onion

Caramelizes beautifully on the griddle, infusing sweetness and aromatic depth.

• Minced garlic cloves

Provide an essential punch of flavor and fragrance that permeates every bite.

• Salt and pepper

Fundamental seasonings that amplify the natural flavors of chicken and vegetables.

• Cooked white rice or fried rice

Serves as a fluffy, comforting base to soak up all the savory sauce.

• Toasted sesame seeds

Add a nutty crunch and visual interest for garnish.

• Scallions

Offer a fresh, zesty finish with their bright, green slices scattered on top.

HOW TO MAKE BLACKSTONE HIBACHI CHICKEN DINNER

Ready to bring everything together? Below is a step-by-step guide that walks you through each sizzling moment on the griddle, ensuring juicy chicken, perfectly crisp veggies, and a luscious sauce coating every morsel.

1. Begin by cutting the chicken breasts into bite-sized pieces and season them generously with salt and pepper. This initial seasoning builds a flavorful base before the sauces join the party.

2. Preheat your Blackstone griddle to medium-high heat, aiming for around 375–400°F. A properly heated surface is key to achieving that signature hibachi sear.

3. Once the griddle is hot, drizzle with 1 tablespoon of vegetable oil, spreading it evenly with a spatula to create a slick cooking surface.

4. Add the chicken pieces to the hot griddle and cook, stirring occasionally, until they develop a golden-brown crust, about 6–8 minutes. Keep an eye on the color and move pieces as needed for even browning.

5. While the chicken is cooking, prepare the sauce by combining soy sauce, teriyaki sauce, and oyster sauce in a small bowl. Whisk until fully blended, then set aside for later.

6. Remove the cooked chicken from the griddle and set aside on a plate, leaving behind any flavorful drippings.

7. Add the remaining tablespoon of vegetable oil to the griddle, then introduce the garlic, onion, broccoli, mushrooms, carrot, and zucchini.

8. Stir-fry the vegetables for about 5–7 minutes, tossing frequently to ensure they begin to soften while maintaining a slight crispness.

9. Return the chicken to the griddle with the vegetables, then pour the prepared sauce evenly over the mixture.

10. Toss everything together, ensuring each piece of chicken and veggie is well coated. Cook for an additional 2–3 minutes until the sauce thickens slightly and turns glossy.

11. Serve the hibachi chicken and vegetables over a bed of cooked white rice or fried rice, letting the grains soak up every bit of sauce.

12. Garnish with toasted sesame seeds and chopped scallions before serving for an extra layer of texture and color.

SERVING SUGGESTIONS FOR BLACKSTONE HIBACHI CHICKEN DINNER

Once your hibachi feast is ready, presenting it just right elevates the entire meal experience. Whether you’re plating for a cozy family dinner or sharing with friends at a weekend cookout, these suggestions will make your Blackstone Hibachi Chicken Dinner shine.

• Family-Style Platter: Spread the chicken and vegetables on a large wooden board or serving platter. Place piping-hot rice in shallow bowls around the edges and let everyone scoop their own portions. The communal feel and vibrant colors turn any meal into a celebration.

• Bento Box Presentation: Divide the hibachi chicken, veggies, and rice into compartments of a bento box for an aesthetically pleasing, portion-controlled meal. Add a few slices of pickled ginger or a small cup of dipping sauce in an extra section for a Japanese-inspired lunch on the go.

• Wrap It Up: Lay out large lettuce leaves and let your guests assemble hibachi wraps by spooning chicken, veggies, and rice into each leaf. This fun, handheld approach is perfect for alfresco dining or a quick weekend lunch that feels special.

• Garnish Bar: Set up a mini garnish station with additional sesame seeds, sliced scallions, drizzles of sriracha, or a dollop of spicy mayo. Allowing friends and family to customize adds an interactive twist, and everyone can tailor the heat level to their liking.

HOW TO STORE BLACKSTONE HIBACHI CHICKEN DINNER

After savoring every last mouthful, you might find yourself dreaming of leftover hibachi goodness the next day. Proper storage not only preserves taste and texture but also keeps your meal safe to enjoy later. Here’s how to maintain that just-cooked flavor in your fridge or freezer.

• Refrigerate Promptly

Once cooled to room temperature (within two hours of cooking), transfer the hibachi chicken and vegetables into an airtight container. Refrigerate at or below 40°F and consume within 3–4 days to ensure optimal freshness.

• Portion for Quick Reheating

Divide leftovers into individual portions before storing. Using smaller, shallow containers helps the food cool faster and makes reheating in the microwave or on the griddle a breeze.

• Freezing for Long-Term Storage

If you want to keep the hibachi chicken dinner longer, freeze it in a heavy-duty zip-top bag or freezer-safe container. Press out excess air to prevent freezer burn and label with the date. It will stay at peak quality for up to 2 months.

• Reheat with Care

Thaw frozen servings overnight in the fridge. Reheat gently on the Blackstone griddle or in a skillet over medium heat, adding a splash of water or soy sauce to revive moisture. Stir frequently until heated through.

CONCLUSION

Our journey through the Blackstone Hibachi Chicken Dinner has been a delicious reminder that you can bring restaurant-quality flair to your home cooking. From the first chop of chicken and veggies to the final sprinkle of sesame seeds and scallions, every step is designed to deliver an unforgettable dining experience. Whether you’re an adventurous foodie eager to experiment with new flavors or a busy home cook craving a quick, healthy meal, this recipe fits the bill. I encourage you to print and save this guide, so you can recreate that sizzling, joyful atmosphere whenever the mood strikes. And if you’re someone who loves having all the answers at hand, you’ll find an FAQ section below to tackle any lingering questions.

I’d love to hear about your hibachi adventures—did you try a spicy twist with sriracha, or perhaps swapped chicken for tofu? Drop a comment, share your modifications, or let me know if you have any questions or feedback. Did something not turn out quite as expected? Need tips on getting that perfect sear? I’m here to help you master the Blackstone griddle and make every meal a memorable one. Happy grilling, and may your kitchen always be filled with laughter, good company, and mouthwatering aromas!

Print Recipe

Blackstone Hibachi Chicken Dinner

Author: Ethan Brooks Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 450

Description

Experience the vibrant flavors of hibachi right in your kitchen! This Blackstone Hibachi Chicken Dinner is a delightful mix of juicy chicken, fresh veggies, and savory sauces, all grilled to perfection.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound of boneless, skinless chicken breasts

• 2 tablespoons vegetable oil

• 2 tablespoons soy sauce

• 1 tablespoon teriyaki sauce

• 1 tablespoon oyster sauce

• 1 cup broccoli florets

• 1 cup sliced mushrooms

• 1 carrot, julienned

• 1 zucchini, sliced into half moons

• 1 onion, thinly sliced

• 3 cloves, minced

• Salt and pepper to taste

• Cooked white rice or fried rice, for serving

• Toasted sesame seeds, for garnish

• Scallions, chopped, for garnish

Instructions

1. Begin by cutting the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Preheat your Blackstone griddle to medium-high heat.
3. Once the griddle is hot, drizzle with 1 tablespoon of vegetable oil.
4. Add the chicken pieces to the hot griddle and cook, stirring occasionally until golden brown, approximately 6-8 minutes.
5. While the chicken is cooking, prepare the sauce by combining soy sauce, teriyaki sauce, and oyster sauce in a small bowl. Mix well and set aside.
6. Remove the cooked chicken from the griddle and set aside.
7. Add the remaining tablespoon of vegetable oil to the griddle, then add the garlic, onion, broccoli, mushrooms, carrot, and zucchini.
8. Stir-fry the vegetables for about 5-7 minutes until they begin to soften.
9. Return the chicken to the griddle with the vegetables, and pour the sauce over the mixture.
10. Stir everything together, ensuring the chicken and vegetables are well coated with the sauce. Cook for an additional 2-3 minutes until everything is heated through and the sauce has slightly thickened.
11. Serve the hibachi chicken and vegetables over a bed of cooked white rice or fried rice.
12. Garnish with toasted sesame seeds and chopped scallions before serving.

Note

• The Blackstone Hibachi Chicken Dinner can be made with your choice of vegetables or whatever is in season.
• Adding a hint of ginger to the sauce can enhance the flavor profile.
• For added spice, consider incorporating a dash of chili sauce or sriracha.
• This dish can easily be adapted to a vegetarian version by replacing chicken with firm tofu.
• Using a griddle provides an authentic hibachi experience with unique flavor enhancements.

Keywords: hibachi chicken, Blackstone griddle, quick dinner, easy recipe, healthy eating, stir-fry