There’s something undeniably cozy about waking up to the scent of warm, cheesy biscuits mingling with savory sausage wafting through your kitchen. You know those mornings when you want to roll out of bed with minimal effort, yet still indulge in a restaurant-worthy breakfast? That’s exactly where our Cheddar Bay Biscuit Breakfast Casserole shines. As a passionate home cook, I’m always on the hunt for recipes that look impressive but really aren’t. This casserole fits the bill perfectly. It brings together fluffy, garlic-kissed cheddar biscuits and a rich egg-and-sausage filling in a single pan, so you spend more time savoring and less time scrubbing dishes. Whether you’re feeding a sleepy Sunday brunch crowd or prepping meals for the week, this dish has got you covered.
I fell head over heels for this recipe after a sleepy Saturday morning where I’d vowed to treat myself but still craved simplicity. Armed with a trusty biscuit mix, sharp cheddar, and those humble breakfast sausages, I whipped up a crowd-pleasing wonder in under an hour. If you’ve ever wondered how to strike the perfect balance between comfort food and ease, look no further. With just twenty minutes of prep, thirty-five minutes of baking, and ten minutes of rest time, you’ll have a golden, bubbly casserole that serves eight hungry souls—clocking in at about 450 calories per hearty slice. Whether you’re planning a holiday brunch, feeding overnight guests, or stocking the fridge for quick breakfasts, this recipe is beginner-friendly, bursting with cheesy goodness, and guaranteed to make your kitchen the happiest place in the house.
KEY INGREDIENTS IN CHEDDAR BAY BISCUIT BREAKFAST CASSEROLE
To build this casserole, we rely on a handful of pantry-friendly staples and fresh add-ins that each play a vital role in bringing layers of flavor and texture together. From the fluffy biscuit base to the melty cheese topping, here’s what you’ll need and why each ingredient is essential.
- Biscuit mix
A shortcut to the fluffiest base, this mix provides the perfect structure for our biscuits without the fuss of yeast or rolling dough.
- Shredded sharp cheddar cheese
Delivers a tangy bite that complements the buttery biscuit layer and adds pockets of melted savory goodness throughout.
- Milk
Hydrates the biscuit mix and egg mixture, ensuring a tender crumb and silky eggs that aren’t rubbery.
- Melted butter
Infuses the biscuits with rich, golden flavor and helps them bake up flaky and tender.
- Garlic powder
Sprinkles savory warmth into the biscuit layer, echoing the beloved Cheddar Bay Biscuit flavor you know and love.
- Large eggs
The binding star of our casserole, eggs provide structure and creaminess, setting into a soft, custardy layer under the cheese.
- Salt
Enhances every flavor from the sausage to the biscuit—just enough to make your taste buds dance without overpowering.
- Black pepper
Adds a subtle heat and depth to the egg layer that keeps each bite interesting.
- Cooked breakfast sausage
Brings savory, meaty richness and a little texture contrast, crumbled generously for even distribution.
- Chopped green onions
Brightens the casserole with a mild onion bite and a pop of fresh color.
- Chopped red bell pepper
Introduces sweet crunch and a colorful counterpoint to the cheesy layers.
- Shredded Monterey Jack cheese
Melts into gooey, creamy goodness on top, creating that irresistible golden-brown cap.
HOW TO MAKE CHEDDAR BAY BISCUIT BREAKFAST CASSEROLE
With all our components prepped, assembling this casserole is a breeze. You’ll layer flavors to achieve that Hallmark-worthy pull-apart biscuit base and a custardy, savory filling. Follow these steps closely, and you’ll have a warm, satisfying meal on the table in under an hour.
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking and encourage even browning.
2. In a large bowl, combine the biscuit mix, shredded sharp cheddar cheese, 2/3 cup of milk, melted butter, and garlic powder. Stir until just combined, taking care not to overmix—you want tender, flaky biscuits.
3. Drop spoonfuls of the biscuit mixture into the prepared baking dish, spacing them evenly so they bake into one unified, pull-apart layer.
4. In another bowl, whisk together the eggs, remaining milk, salt, and black pepper until the mixture is smooth and slightly frothy, ensuring a silky custard.
5. Sprinkle the cooked breakfast sausage, chopped green onions, and diced red bell pepper evenly over your biscuit layer, distributing flavors from corner to corner.
6. Pour the egg mixture gently over the top, letting it seep into the nooks between the biscuits and sausage pieces for full coverage.
7. Top the casserole with the shredded Monterey Jack cheese for a creamy, golden-brown finish.
8. Bake in your preheated oven for 30 to 35 minutes, or until the eggs are set in the center and the top achieves a luscious golden hue.
9. Remove from the oven and let the casserole cool slightly—about 10 minutes—before slicing into generous squares and serving.
SERVING SUGGESTIONS FOR CHEDDAR BAY BISCUIT BREAKFAST CASSEROLE
Once your golden-baked casserole emerges from the oven, the real fun begins. This dish is versatile enough to pair with a variety of sides and garnishes that elevate its cheesy, savory profile. Whether you’re hosting a leisurely brunch or grabbing a quick bite, these ideas will help you serve and savor every scrumptious layer.
- Fresh fruit platter
Arrange juicy berries, melon wedges, and citrus slices on a colorful tray. The natural sweetness and acidity cut through the richness of the eggs and cheese, creating a balanced, refreshing bite.
- Crisp green salad
Toss peppery arugula or baby spinach with a light vinaigrette. The tender greens add texture contrast and a healthful crunch that brightens each forkful of casserole.
- Zesty salsa or hot sauce
Offer a bowl of chunky tomato salsa or your favorite hot sauce on the side. A spoonful of tangy tomato or fiery heat takes the sausage-and-cheese flavor to the next level.
- Herb-garlic butter
Melt a bit of butter with fresh parsley, minced garlic, and a pinch of salt. Drizzle this aromatic infusion over each slice for an extra layer of buttery, herby goodness.
HOW TO STORE CHEDDAR BAY BISCUIT BREAKFAST CASSEROLE
Life gets busy, and often you’ll find yourself wanting to save leftovers—or make this casserole in advance. Proper storage ensures you’ll enjoy the same melty cheese, tender biscuits, and savory sausage flavors days later. Follow these tips to maintain freshness and quality, whether you’re tucking it into the fridge or freezing for future meals.
- Refrigerator storage
Let the casserole cool completely, then cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Store for up to three days, reheating individual portions in the microwave or a 350°F oven until warmed through.
- Freezer method
Cut the cooled casserole into servings, wrap each piece tightly in plastic wrap, then place them in a sealed freezer bag. Label with the date and freeze for up to one month. Thaw overnight in the fridge and reheat gently to preserve texture.
- Make-ahead assembly
Prepare the casserole up to the point of baking, cover tightly with foil or a lid, and refrigerate overnight. The next morning, bake directly from chilled—adding an extra 5–10 minutes of cook time—so you wake up to fresh-baked goodness with minimal morning effort.
- Reheating tips
For even warming, cover the casserole with foil to retain moisture, then bake at 325°F until heated through. To revive crisp edges, remove the foil in the last 5 minutes of baking.
CONCLUSION
This Cheddar Bay Biscuit Breakfast Casserole has everything you need for a hearty breakfast or brunch: layers of fluffy, garlic-infused biscuits, pockets of sharp cheddar and Monterey Jack cheese, and a savory sausage-and-vegetable filling that’s impossible to resist. From its beginner-friendly prep and short bake time to its make-ahead and storage flexibility, it truly shines whether you’re feeding a crowd or meal-prepping for the week. With an approximate 20-minute prep, 35-minute bake, and a brief 10-minute rest, you’ll end up with generous servings that hover around 450 calories each—perfect for satisfying breakfast cravings without the stress.
Feel free to print and save this article for later, so you can refer back as you gather ingredients and preheat the oven. Don’t forget, you’ll find a FAQ section below to answer any lingering questions about substitutions, troubleshooting, or variations—just a little extra help to ensure your casserole turns out perfectly every time. I’d love to know how your breakfast casserole adventure goes, so leave a comment if you’ve got stories to share, questions if you need a hand, or feedback if you’ve tweaked the recipe to make it your own. Happy cooking!
Cheddar Bay Biscuit Breakfast Casserole
Description
This Cheddar Bay Biscuit Breakfast Casserole delivers layers of fluffy goodness, fishy cheddar, and savory sausage, perfect for breakfast gatherings or meal prep!
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine biscuit mix, cheddar cheese, 2/3 cup milk, melted butter, and garlic powder. Stir until just combined.
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Drop spoonfuls of the biscuit mixture into the prepared baking dish, spreading evenly across the bottom.
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In another bowl, whisk together eggs, 1/2 cup milk, salt, and black pepper until well mixed.
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Sprinkle the cooked breakfast sausage, green onions, and red bell pepper evenly over the biscuit layer.
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Pour the egg mixture over the top of the biscuit and sausage layer.
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Sprinkle shredded Monterey Jack cheese evenly over the entire casserole.
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Bake in the preheated oven for 30 to 35 minutes, or until the eggs are set and the top is golden brown.
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Remove from the oven and let cool slightly before slicing and serving.
Note
- For a spicier version, consider adding chopped jalapenos.
- This casserole can be prepared the night before and baked in the morning.
- Substitute bacon or ham for sausage for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs wonderfully with a side of fresh fruit for a complete breakfast.
