Chicken Cordon Bleu Stromboli

If you’re anything like me, you know the excitement of discovering a recipe that feels both sophisticated and totally doable on a weeknight. Enter this Chicken Cordon Bleu Stromboli—where flaky pastry meets tender chicken, savory ham, and ooey-gooey Swiss cheese in a perfect handheld package. I still remember the first time I rolled up that jam-packed dough: it felt like assembling a delicious gift for my family. As the pastry baked to a golden-brown hue, the scent of melted cheese and herbs drifted through the kitchen, drawing everyone in like magnets. This is comfort food with a flair, perfect for dinner parties, casual lunches, or even a cozy meal for two on the couch. Best of all, it’s beginner-friendly—no complex techniques, just a bit of rolling, layering, and baking magic.

Beyond its irresistible taste, this Chicken Cordon Bleu Stromboli is a testament to how a few quality ingredients can create something extraordinary. You’ll spend about 15 minutes prepping, savor a 30-minute bake time, and allow a quick 5-minute rest before diving in. Each slice clocks in at around 450 calories, making it a reasonably balanced indulgence when paired with a crisp side salad. Plus, there’s room for customization: think sautéed mushrooms, fresh baby spinach, or a swap of mozzarella for Swiss if you’re feeling adventurous. Whether you’re feeding a crowd or meal-prepping for the week, this stromboli is versatile, delicious, and destined to become a staple in your recipe rotation. Let’s get rolling!

KEY INGREDIENTS IN CHICKEN CORDON BLEU STROMBOLI

Before you dive into assembling your stromboli, it’s helpful to know why each component plays an important part. From the buttery, golden crust to the creamy, nutty cheese layer, every ingredient contributes to the flavor, texture, and overall success of this dish. Here’s a rundown of the stars of the show and what they bring to your table:

• Puff Pastry or Pizza Dough: Creates the flaky, golden exterior that crisps up beautifully in the oven, providing the perfect vessel for all that yummy filling.
• Cooked Chicken Breast: Adds lean, tender protein and a subtle backdrop that lets the ham and cheese flavors really shine through.
• Deli Ham: Introduces a salty, savory note that balances the richness of the cheese and works in harmony with the chicken.
• Swiss Cheese: Melts into creamy goodness, offering a mild, slightly sweet flavor with just the right amount of stretch.
• Dijon Mustard: Delivers a tangy kick that cuts through the richness, tying the layers together with its bright, piquant edge.
• Egg: Serves as the base for the egg wash, giving the crust its irresistible sheen and helping herbs and cheese adhere to the surface.
• Water: Thins out the egg to create a smooth egg wash, ensuring an even, glossy coat.
• Dried Italian Herbs: Optional aromatics that infuse each bite with oregano, basil, and thyme undertones for a classic Italian twist.
• Grated Parmesan Cheese: Sprinkles on top to add a nutty, savory crunch and extra flavor dimension.
• Salt and Pepper: Simple seasonings that enhance all the individual flavors and bring the entire stromboli together.
• Flour: A dusting on your workspace prevents sticking and makes rolling out the dough a breeze.

HOW TO MAKE CHICKEN CORDON BLEU STROMBOLI

Ready to transform these ingredients into a show-stopping stromboli? Follow this step-by-step guide to roll, bake, and slice your way to a golden masterpiece.

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even heat distribution and prevents sticking.

2. Roll Out the Dough: On a lightly floured surface, use a rolling pin to shape your puff pastry or pizza dough into a 12×15-inch rectangle. The flour prevents tearing and makes the dough easy to handle.

3. Spread the Mustard: Evenly coat the dough with Dijon mustard, leaving a small border around the edges. This tangy layer adds depth of flavor and helps the filling adhere.

4. Layer the Chicken and Ham: Arrange the sliced cooked chicken in a single, even layer, then place the deli ham slices on top. This builds the savory foundation of your stromboli.

5. Add the Swiss Cheese: Lay the Swiss cheese slices to cover as much of the ham as possible. The cheese will melt and bind everything together during baking.

6. Roll Jelly-Roll Style: Starting at one long edge, gently roll the dough into a tight log, tucking in the ends to seal the filling. This technique creates uniform slices later.

7. Transfer to Baking Sheet: Carefully place the rolled stromboli seam-side down on the parchment-lined tray. The seam will seal further as it bakes, keeping your filling inside.

8. Make the Egg Wash: In a small bowl, whisk together the egg and water until smooth. This wash gives the crust its signature golden gloss.

9. Brush the Surface: Using a pastry brush, cover the entire top of the stromboli with the egg wash. This step is key for achieving that bakery-quality shine.

10. Add Herbs and Parmesan: Sprinkle dried Italian herbs (if using) and grated Parmesan cheese over the top. These final touches add aroma and a crispy, savory crust.

11. Vent the Top: Create a few shallow slits with a sharp knife to allow steam to escape and prevent soggy dough.

12. Bake to Perfection: Place the stromboli in the oven and bake for 25–30 minutes, or until the crust is deep golden brown and the dough is cooked through.

13. Rest and Slice: Let the stromboli cool for 3–5 minutes on the baking sheet. Then, use a sharp knife to slice into 1–2 inch pieces and serve.

SERVING SUGGESTIONS FOR CHICKEN CORDON BLEU STROMBOLI

Nothing elevates a delicious stromboli like thoughtful serving touches and complementary sides. When it comes to plating, think about color, texture, and contrasting flavors. A bright swipe of sauce, a crisp salad on the side, or a sprinkle of fresh herbs can turn this hearty roll into a restaurant-worthy experience at home. Here are a few of my favorite ways to present and enjoy each slice, whether you’re hosting friends or just treating yourself:

• Dip in Warm Marinara Sauce: Pour rich marinara into small ramekins or a communal bowl. The tangy tomato and garlic notes cut through the richness of the cheese and ham.
• Pair with a Crisp Green Salad: Toss mixed greens, sliced cucumbers, and cherry tomatoes in a zesty vinaigrette. The fresh, acidic crunch balances the heft of the stromboli slices.
• Serve with Garlic Aioli: Whip up a quick aioli by mixing mayonnaise, minced garlic, lemon juice, and a pinch of salt. This creamy, savory dip adds another layer of complexity.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or basil over the sliced stromboli for a fragrant, colorful finish that brightens each bite.

HOW TO STORE CHICKEN CORDON BLEU STROMBOLI

Leftover stromboli is almost as good as fresh—if you store it correctly! Proper storage preserves the flaky crust and melty cheese, so you can enjoy this delicious dish again without sacrificing texture or flavor. Whether you’re saving slices for lunch the next day or stashing rolls in the freezer for a future feast, here’s how to keep your stromboli tasting its best:

• Refrigerate in an Airtight Container: Allow the stromboli to cool completely before placing slices side by side in a container. Seal tightly and store in the fridge for up to 3 days. This prevents drying out and preserves moisture.
• Freeze Whole or in Portions: Wrap the entire stromboli—or individual slices—in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Thaw overnight in the fridge before reheating to maintain texture.
• Reheat in the Oven or Toaster Oven: For best results, reheat at 350°F (175°C) until warmed through and the crust crisps up again. Avoid the microwave, which can make the dough soggy.
• Pre-Bake and Chill: Assemble and roll your stromboli ahead of time, then wrap and refrigerate for up to 24 hours before baking. This prep-ahead method lets you enjoy freshly baked stromboli with minimal fuss on the day you serve.

CONCLUSION

This Chicken Cordon Bleu Stromboli journey has shown you how a few simple ingredients—puff pastry or pizza dough, juicy chicken, savory ham, and creamy Swiss cheese—can come together to create a truly unforgettable meal. We covered the key ingredients that give this dish its characteristic layers of flavor, walked through each step of the rolling, baking, and slicing process, and explored creative serving ideas to suit any occasion. You’ve also learned foolproof storage tips to keep your leftover slices just as delectable as the first bite. Whether you’re a beginner cook looking for an easy dinner solution or a seasoned home chef craving a new comfort-food favorite, this recipe is designed to impress without overwhelming.

Feel free to print this article and tuck it into your recipe binder or save it on your device for whenever a craving strikes. There’s even a handy FAQ section below to answer any burning questions you might have along the way. If you give this stromboli a try, I’d love to hear how it turned out! Drop a comment, share your tweaks, or ask any questions if you need help perfecting your rollout technique or presentation. Your feedback not only helps me improve but also inspires others in our cooking community. Happy baking!

Print Recipe

Chicken Cordon Bleu Stromboli

Author: Ethan Brooks Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Calories: 450

Description

This Chicken Cordon Bleu Stromboli combines tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a flaky pastry. Perfectly baked until golden and crispy, it's a delightful dish for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 sheet of puff pastry or pizza dough, thawed

• 2 cups cooked chicken breast, sliced

• 4 slices of deli ham

• 6 slices of Swiss cheese

• 1 tablespoon Dijon mustard

• 1 egg

• 1 tablespoon water

• 1 teaspoon dried Italian herbs (optional)

• ¹⁄₄ cup grated Parmesan cheese

• Salt and pepper to taste

• Flour, for dusting

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry or pizza dough into a large rectangle, approximately 12x15 inches.
3. Spread the Dijon mustard evenly over the rolled-out dough.
4. Layer the sliced chicken breast evenly over the mustard, followed by the deli ham slices.
5. Lay the Swiss cheese slices over the ham, making sure to cover as much surface area as possible.
6. Starting from one edge of the dough, carefully roll it up jelly-roll style to create a log shape, tucking in the ends securely.
7. Transfer the roll to the prepared baking sheet, seam-side down.
8. In a small bowl, whisk together the egg and water to create an egg wash.
9. Brush the egg wash over the surface of the stromboli, ensuring full coverage.
10. Sprinkle the top with dried Italian herbs (if using) and grated Parmesan cheese.
11. Make a few slits on the top of the stromboli with a sharp knife to allow steam to escape during baking.
12. Bake in the preheated oven for 25-30 minutes, or until golden brown and the dough is cooked through.
13. Allow the stromboli to cool for a few minutes before slicing and serving.

Note

• For added flavor, consider adding sautéed mushrooms or spinach to the filling.
• This recipe can be prepared in advance and stored in the refrigerator for up to 1 day before baking.
• Experiment with different cheeses such as Mozzarella or Provolone for variation.
• Serve with a side of marinara sauce for dipping if desired.
• Leftovers are great when reheated in the oven or toaster oven for that fresh taste.

Keywords: Chicken Cordon Bleu, Stromboli, puff pastry, Swiss cheese, easy dinner, comfort food