When hearty ingredients come together in a creamy bake, magic happens in the kitchen—especially when those ingredients include tender chicken, fluffy potatoes, and crisp broccoli. This Chicken Potato Broccoli Casserole is exactly the kind of comforting, stick-to-your-ribs dinner that transforms a simple weeknight into a celebration of flavor. Every spoonful is a treasure chest of textures: the juicy morsels of diced chicken mingle with soft potato cubes, while bright green broccoli florets add a fresh pop of color and crunch. As the cheddar melts into the mix and golden breadcrumbs top it all off, you’ll find yourself humming with anticipation as you watch that bubbly masterpiece come to life in the oven.
Pulling this casserole together is a breeze, even for kitchen novices. In just 20 minutes of prep time you can have a 9×13 dish stacked with deliciousness, ready to bake for 25 minutes, then rest for 5 more to reach peak cheesiness. With only a handful of pantry staples—cream of chicken soup, sour cream, milk, garlic and onion powders, plus a drizzle of olive oil—the real star is how these humble ingredients unite into something greater than the sum of their parts. Whether you’re feeding a hungry family or meal-prepping for the week ahead, this beginner-friendly comfort food clocks in at about 450 calories per serving and offers hearty satisfaction that never disappoints.
KEY INGREDIENTS IN CHICKEN POTATO BROCCOLI CASSEROLE
Every great dish starts with quality ingredients, and this casserole is no exception. Here’s a breakdown of what goes into our cozy bake and why each component matters:
- Cooked chicken
Brings savory protein and tender texture. Using rotisserie chicken or leftovers speeds up prep while adding a rich, roasted flavor.
- Potatoes
Provide creamy, starchy heartiness that balances the tang of sour cream. Cubed and boiled until just tender, they hold their shape in the bake.
- Broccoli florets
Contribute vibrant color, crunch, and nutrition. Their mild bitterness cuts through all that creaminess, brightening each bite.
- Shredded cheddar cheese
Melts into gooey puddles of golden goodness. Sharp cheddar adds depth and a slightly tangy edge to the casserole.
- Sour cream
Lends a silky creaminess and subtle tang. It helps create that luscious sauce that coats every piece of chicken and veggie.
- Cream of chicken soup
Acts as the base for the sauce, bringing umami richness. When combined with milk, it forms the luscious gravy that binds the casserole.
- Milk
Thins out the soup base and ensures a smooth, spoonable texture without being overly heavy.
- Garlic powder
Delivers fragrant warmth and depth without the fuss of fresh garlic. It elevates the overall savory profile.
- Onion powder
Adds sweet, aromatic notes that complement the garlic and balance the richness of the dairy.
- Salt and pepper
Essential for seasoning. They bring out the natural flavors of the chicken, potatoes, and broccoli.
- Olive oil
Used to grease the baking dish, preventing sticking and adding a hint of fruity richness.
- Bread crumbs
Create a crisp, golden topping that contrasts beautifully with the creamy interior.
- Melted butter
Coats the bread crumbs so they bake up perfectly crunchy and buttery on top.
HOW TO MAKE CHICKEN POTATO BROCCOLI CASSEROLE
Bringing all these ingredients together couldn’t be easier. Below is a step-by-step guide to walk you through assembling and baking your casserole exactly as you’d see it in a cozy home kitchen. Follow these detailed instructions and you’ll have a bubbling, golden-top dinner ready in under an hour.
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to ensure the casserole slides out effortlessly after baking.
2. In a large pot, add the cubed potatoes and enough water to cover them by about an inch. Bring to a rolling boil over high heat, then reduce to a simmer and cook until just tender, about 10 minutes. Drain thoroughly and set aside.
3. In a spacious mixing bowl, combine the diced chicken, cooked potatoes, fresh broccoli florets, and shredded cheddar cheese. Gently toss so the cheese starts to cling to the chicken and veggies.
4. In a separate bowl, whisk together the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until completely smooth and the seasonings are well distributed.
5. Pour the creamy soup mixture over your chicken-and-veggie medley. Use a spatula to fold everything together until each piece is evenly coated in that luscious sauce.
6. Transfer the mixture into the prepared baking dish, spreading it into an even layer to ensure uniform cooking.
7. In a small bowl, mix the bread crumbs with the melted butter until every crumb is glossy. Sprinkle this mixture evenly across the top of the casserole for that irresistible crunch.
8. Bake in the preheated oven for 20–25 minutes, or until the top turns a glorious golden brown and the casserole is bubbling around the edges.
9. Remove the dish from the oven and let it rest for a few minutes before serving to allow the sauce to set slightly, making it easier to portion and enjoy.
SERVING SUGGESTIONS FOR CHICKEN POTATO BROCCOLI CASSEROLE
Once your casserole emerges golden and bubbly, it’s time to think about the perfect accompaniments. This section highlights a few creative ideas to elevate your meal into a well-rounded feast.
- Fresh green salad
A crisp bed of mixed greens, cherry tomatoes, and thinly sliced red onion dressed in a light vinaigrette cuts through the casserole’s richness, adding a refreshing contrast.
- Garlic bread or dinner rolls
Warm, buttery garlic bread or soft dinner rolls are ideal for sopping up any leftover creamy sauce, ensuring nothing goes to waste.
- Steamed or roasted seasonal veggies
Brighten the plate with steamed carrots, sautéed asparagus, or roasted cauliflower tossed in olive oil and herbs to complement the casserole’s flavors.
- Cranberry relish or chutney
A spoonful of tangy-sweet cranberry relish on the side adds a festive pop of flavor and color, perfect for holiday gatherings or cozy Sunday dinners.
HOW TO STORE CHICKEN POTATO BROCCOLI CASSEROLE
Leftovers of this creamy bake are just as delightful the next day—sometimes even better as the flavors meld together. Here are a few tips to keep your casserole tasting fresh and delicious.
- Refrigerate promptly
Transfer cooled casserole into an airtight container and store in the fridge for up to 3–4 days. This preserves the creamy texture and prevents sogginess.
- Freeze in portions
Cut the cooled casserole into meal-sized squares, wrap each piece in plastic wrap and place in a resealable freezer bag. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.
- Reheat gently
To avoid drying out, reheat individual portions in the microwave at 50% power, stirring halfway, or in a 350°F oven covered with foil until warmed through, about 15–20 minutes.
- Revive the crunch
If the breadcrumb topping softens over storage, sprinkle a few extra crumbs or grated cheese on top before reheating, then bake uncovered for the last 5 minutes.
CONCLUSION
Bringing this Chicken Potato Broccoli Casserole from your imagination to the table is like wrapping your loved ones in a warm, flavorful hug. You’ve discovered how simple ingredients—tender chicken, earthy potatoes, bright broccoli, and a creamy sauce—can unite into one unforgettable bake. From the ease of prep in just 20 minutes, through a quick 25-minute bake, to a restful pause of 5 minutes, this beginner-friendly dinner fits seamlessly into busy weeknights or lazy weekends alike. It provides roughly 450 calories of hearty comfort per serving, making it a satisfying choice without weighing you down. When that breadcrumb crust turns perfectly golden and the cheese bubbles around the edges, you’ll know why this casserole is destined to become a family favorite.
Feel free to print this article or save it for later—your future self will thank you on the next chilly evening when a quick, crowd-pleasing dinner is in demand. Below you’ll find a helpful FAQ section to troubleshoot any questions, and I’d love to hear about your own twists, tips, or tales from the kitchen. Did you sneak in extra veggies? Add a dash of cayenne for heat? Share your experiences in the comments so we can all learn and grow together. If you have any questions, feedback, or simply want to gush about how much your family adored this dish, drop a note below—I’m here to help you every step of the way!
Chicken Potato Broccoli Casserole
Description
This creamy casserole blends tender chicken, hearty potatoes, and crisp broccoli, all topped with golden cheese and breadcrumbs for the perfect comfort food experience.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish and set aside.
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In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil over high heat, then lower to medium heat and cook until tender, about 10 minutes. Drain and set aside.
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In a large bowl, combine diced chicken, cooked potatoes, broccoli florets, and shredded cheddar cheese.
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In another bowl, mix together sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
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Pour the soup mixture over the chicken and vegetables, gently stirring until everything is coated evenly.
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Pour the chicken mixture into the prepared baking dish.
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In a small bowl, combine bread crumbs and melted butter. Sprinkle evenly over the casserole.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Note
- For a crispier top, broil the casserole for an additional 2-3 minutes after baking.
- Feel free to add extra vegetables like carrots or cauliflower for more variety.
- Rotisserie chicken works great for this recipe and saves time.
- For a spicy twist, consider adding a dash of cayenne pepper or red pepper flakes.
- This casserole can be made ahead and refrigerated; just add a few extra minutes of baking time if cooking directly from the fridge.
