Nothing beats a steaming bowl of lasagna-flavored broth cozying up on a chilly evening. This Crock Pot Lasagna Soup brings all the comfort of a classic Italian favorite into one easy, slow-cooked dish. Tender pieces of pasta mingle with savory ground beef, warm herbs, and rich tomato goodness, transforming your slow cooker into a bubbling cauldron of joy. While you’re out tackling the day, this soup quietly simmers away, filling your home with mouthwatering notes of garlic, basil, and oregano. By dinner time, you’ll pull off a meal that feels gourmet without breaking a sweat.
If you’re new to crock pot recipes—or just looking for a fuss-free, hearty supper—this lasagna soup is your new best friend. Begin with a quick 15-minute prep, then let the slow cooker work its magic for 6–8 hours on low (or 3–4 on high). When you stir in broken lasagna noodles and finish with a cloud of creamy cheese, you’ve got a satisfying bowl that clocks in at about 450 calories per serving. Whether you’re gathering around the table with family or craving a solo night in, this recipe delivers that warm, Italian comfort food you’ve been dreaming of—all in one gorgeous pot.
KEY INGREDIENTS IN CROCK POT LASAGNA SOUP
Before you fire up the slow cooker, let’s meet the stars that make this soup so irresistibly cozy and flavorful.
- Olive oil
A fruity, heart-healthy fat that forms the base for sautéing. It ensures the beef browns evenly and adds a silky mouthfeel to every spoonful.
- Ground beef
Brings hearty protein and rich, meaty depth. As it browns, it releases savory flavors that become the backbone of your soup.
- Onion
Adds natural sweetness and texture. When diced and sautéed until translucent, it balances the acidity of tomatoes.
- Garlic
Infuses an aromatic punch with every minced clove. It elevates the soup with its unmistakable warmth and complexity.
- Diced tomatoes
Contribute juicy chunks and bright acidity. They break down as they cook, creating a luscious, tangy base.
- Tomato paste
Intensifies that classic tomato flavor and thickens the broth, giving your soup a rich, robust body.
- Beef broth
Provides a savory liquid foundation, simmering into a flavorful medium for the noodles and seasonings.
- Dried basil
Brings that sweet, peppery note reminiscent of fresh basil without any wilting worries.
- Dried oregano
Adds earthy, slightly bitter tones that complement the sweet tomatoes and savory meat.
- Crushed red pepper flakes
Offer a gentle kick of heat. You can dial these up or down to suit your spice tolerance.
- Salt and pepper
Essential seasonings that awaken all the other flavors. A simple shake of each rounds out the profile.
- Lasagna noodles
Broken into bite-sized pieces, they absorb the tomato-beef broth perfectly for a cozy, pasta-packed spoonful.
- Ricotta cheese
Blends into a creamy dollop that melts gently atop each bowl, offering a silky contrast to the tomato base.
- Shredded mozzarella cheese
Melts into gooey, stringy goodness, pulling each bite together with its mild, milky flavor.
- Grated Parmesan cheese
Sprinkles a salty, nutty finish that brightens every mouthful.
- Fresh basil
A vibrant garnish that adds a burst of herbal freshness, turning each serving into an Instagram-worthy masterpiece.
HOW TO MAKE CROCK POT LASAGNA SOUP
Now that we’ve gathered our ingredients, let’s walk through the steps that bring this soup to life. Follow these instructions closely for a rich, flavorful result every time.
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and let it brown, breaking it up with a spoon for about 5 minutes. Once evenly browned, drain any excess fat to keep the soup from becoming greasy.
2. Add the diced onion to the skillet and sauté for 2–3 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant—be careful not to let it burn.
3. Transfer the beef and onion mixture to your slow cooker. Stir in the diced tomatoes, tomato paste, beef broth, dried basil, oregano, crushed red pepper flakes, and a generous pinch of salt and pepper.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours. This extended, gentle simmer allows flavors to deepen and meld beautifully.
5. About 30 minutes before serving, stir in the broken lasagna noodles. Cover again and continue cooking until the noodles are perfectly tender—avoid overcooking to prevent mushy pasta.
6. In a medium bowl, mix together the ricotta, shredded mozzarella, and grated Parmesan cheese until smooth and well combined.
7. Serve the soup in warmed bowls, topping each with a generous dollop of the cheese mixture and a sprinkle of fresh basil for color and aroma.
SERVING SUGGESTIONS FOR CROCK POT LASAGNA SOUP
After that long, satisfying cook, this lasagna soup is ready to shine at the dinner table. The warmth and hearty nature of each bowl make it perfect for family meals, casual get-togethers, or just a cozy night in. To elevate your serving, consider how you present and pair the soup. A thoughtfully prepared side can turn a simple dinner into a memorable feast. Keep in mind temperature contrast, texture variety, and even color coordination to make each experience feel special. Here are some delightful serving ideas to turn your Crock Pot Lasagna Soup into an unforgettable meal.
- Garlic bread: Brush slices of baguette with a blend of melted butter, minced garlic, and parsley. Toast until golden and crisp so each bite provides a crunchy counterpoint to the soup’s tender noodles.
- Fresh green salad: Toss mixed baby greens with halved cherry tomatoes, cucumber ribbons, and a zesty lemon vinaigrette. The bright, acidic notes will cut through the richness of the soup.
- Wine pairing: Serve a glass of medium-bodied Chianti or Sangiovese, whose tart cherry and earthy undertones complement the tomato-forward broth beautifully.
- Extra cheese: Offer small bowls of freshly grated Parmesan, shredded mozzarella, or even crumbled goat cheese so guests can tailor their own melting, cheesy topping.
HOW TO STORE CROCK POT LASAGNA SOUP
Once you’ve savored several bowls, you’ll likely have leftovers—lucky you! Proper storage ensures the flavors stay vibrant and the texture remains inviting. Since this soup contains pasta and dairy, handling is key: avoid letting it sit at room temperature for more than two hours. For best results, cool the soup quickly and stow it away properly. Below are reliable methods to preserve both taste and quality, making your future meals just as comforting and delicious.
- Refrigerator: Transfer cooled soup to an airtight container and store on a middle shelf for up to 3 days. Keeping it sealed prevents odor transfer and moisture loss.
- Freezer: Portion the soup into freezer-safe, airtight containers or heavy-duty freezer bags, leaving a small gap for expansion. It will stay good for up to 3 months—great for planning quick weeknight dinners.
- Separate pasta: If you prefer firmer noodles, scoop out the lasagna pieces before storing and keep them in a separate container. Reheat the broth and pasta together briefly to maintain optimal texture.
- Reheating: Gently warm on the stove over medium-low heat, stirring occasionally. If needed, add a splash of broth or water to restore the original consistency and creaminess.
CONCLUSION
From the very first stir of ground beef and garlic in a hot skillet to the final swirl of cheese topping in your bowl, this Crock Pot Lasagna Soup has all the hallmarks of true comfort food. We’ve walked through every step: gathering pantry-friendly ingredients, slow-cooker secrets for deep flavor, and tips for serving with flair. You’re armed with strategies to store and reheat leftovers so that every meal feels freshly made. Whether you’re a busy parent juggling schedules or an aspiring home cook looking for a beginner-friendly project, this recipe hits all the right notes: it’s approachable, satisfying, and tailor-made for cozy dinners.
Feel free to print this article or save it to your favorite recipe collection for easy reference—your slow cooker is about to become your best friend on cold evenings. You’ll also find a FAQ section just below to answer any burning questions. If you give this recipe a try or need help along the way, drop your comments, questions, or feedback below. Hearing about your kitchen adventures makes this whole process even more thrilling, and we can’t wait to see how you make this lasagna soup all your own!
Crock Pot Lasagna Soup
Description
This delightful lasagna soup brings together tender beef, hearty noodles, and a rich blend of cheeses, simmering to perfection in your crock pot. Perfect for chilly nights!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5 minutes. Drain excess fat.
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Add the diced onion to the skillet and sauté for 2-3 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds.
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Transfer the beef mixture to a crock pot. Stir in the diced tomatoes, tomato paste, beef broth, dried basil, oregano, red pepper flakes, salt, and pepper.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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About 30 minutes before the soup is ready, stir in the broken lasagna noodles. Cover and continue to cook until the noodles are tender.
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In a medium bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
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Serve the soup in bowls, topping each bowl with a dollop of the cheese mixture and a sprinkle of fresh basil.
Note
- You can substitute turkey or chicken for ground beef for a lighter version.
- Adding mushrooms or spinach can increase the nutritional value and flavor of the dish.
- Adjust the amount of crushed red pepper flakes to suit your heat preference.
- This soup pairs well with a side of garlic bread or a fresh salad.
- The soup can be stored in the refrigerator for up to 3 days or frozen for future use.
