Get ready to dive into a bowl of pure comfort and savory bliss with this Garlic Butter Bowtie Pasta with Beef! This dish brings together the rich, creamy sauce of melted butter, garlic, and Parmesan, all tangled up in delightful bowtie pasta. The beef adds a hearty, satisfying punch that balances perfectly with the mellow sweetness of the cream. Every forkful feels like a warm hug—ideal for those nights when you crave something cozy yet bursting with flavor. With just a handful of ingredients and under 30 minutes from pot to plate, you’ll find yourself wondering why you haven’t been making this creamy pasta on repeat.
Whether you’re cooking for a busy weeknight dinner or looking to impress friends over lunch, this recipe checks every box: it’s beginner-friendly, thanks to simple steps and minimal prep, yet delivers restaurant-quality results at home. The subtle hint of Italian seasoning dances on your taste buds, while the garlic butter sauce clings to each bowtie nook and cranny. Plus, at around 620 calories per serving, it’s a wonderfully filling meal without feeling too heavy. Serve it up with a crisp green salad or garlic bread, and suddenly you’ve got a complete dinner that feels fancy but couldn’t be easier to whip up.
KEY INGREDIENTS IN GARLIC BUTTER BOWTIE PASTA WITH BEEF
Before you get cooking, let’s highlight the stars of this show. These ingredients each play a crucial role in building layers of flavor, texture, and richness. From the tender pasta that cradles every drop of sauce to the savory beef that transforms it into a satisfying entrée, here’s what you’ll need:
- Bowtie pasta
Offers a fun, elegant shape with plenty of surface area to capture that creamy sauce in every twist and fold.
- Ground beef
Brings hearty, meaty depth and a robust texture that contrasts beautifully with the silky sauce.
- Garlic
Delivers sharp, aromatic notes that infuse the butter and cream with savory complexity.
- Unsalted butter
Creates a luscious base for the sauce, adding richness without overwhelming saltiness.
- Heavy cream
Adds velvety smoothness, transforming the broth into a decadent, clingy sauce.
- Parmesan cheese
Melts into the sauce for nutty, umami-packed flavor and helps thicken the mixture.
- Beef broth
Enhances the beefy undertones and contributes to a well-balanced, flavorful sauce.
- Italian seasoning
A blend of herbs that brings subtle Mediterranean flair and aromatic warmth.
- Salt and pepper
The finishing touch to enhance all the natural flavors and keep the taste profile balanced.
- Fresh parsley
A pop of color and bright herbal note for garnish, elevating both taste and presentation.
HOW TO MAKE GARLIC BUTTER BOWTIE PASTA WITH BEEF
Now that you have everything ready, let’s walk through the simple yet rewarding cooking steps. In just a few straightforward stages, you’ll transform these ingredients into a creamy, soul-satisfying masterpiece:
1. Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, then drain well and set aside.
2. In a spacious skillet, cook the ground beef over medium heat until it’s evenly browned and no longer pink. Drain off any excess fat, then transfer the beef to a dish and keep it warm.
3. Return the skillet to the stove and melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring constantly, until the garlic releases its fragrant aroma.
4. Stir in the beef broth and heavy cream, whisking continuously. Let the mixture simmer for 3–4 minutes, allowing the sauce to reduce and thicken slightly.
5. Lower the heat to low, then add the Parmesan cheese and Italian seasoning. Stir patiently until the cheese melts completely and the sauce turns silky and creamy.
6. Return the cooked ground beef to the skillet, folding it into the sauce until every piece is well-coated.
7. Add the drained bowtie pasta, gently tossing to ensure each “bowtie” is enveloped in that luscious sauce.
8. Season with salt and pepper to taste. If you’d like a fresh pop of color and herbaceous brightness, sprinkle on the chopped parsley before serving.
SERVING SUGGESTIONS FOR GARLIC BUTTER BOWTIE PASTA WITH BEEF
Once your pasta is perfectly sauced and sizzling, it’s time to think about how to present this irresistible dish. The right accompaniments and plating can turn a simple weeknight dinner into a memorable culinary experience. From contrasting textures to complementary flavors, here are some creative ways to serve your Garlic Butter Bowtie Pasta with Beef:
- Garlic Bread
Warm, crusty slices slathered with butter and garlic make the perfect sidekick. Grill or bake until golden and crunchy so you can scoop up every last drop of creamy sauce.
- Crisp Green Salad
A bed of fresh mixed greens tossed in a light vinaigrette adds a bright, refreshing contrast and cuts through the richness of the pasta.
- Roasted Vegetables
Seasonal vegetables like cherry tomatoes, asparagus, or zucchini, roasted with olive oil and herbs, introduce both color and an earthy flavor profile.
- Grated Parmesan on Top
A final dusting of fresh Parmesan shaves provides a sharp, salty finish and a hint of texture for an elegant touch.
HOW TO STORE GARLIC BUTTER BOWTIE PASTA WITH BEEF
If you end up with leftovers—or if you’re meal-prepping for the week—knowing how to store this creamy pasta properly will ensure each bite tastes just as amazing as the first. Proper storage helps maintain the sauce’s luscious texture and prevents over-softening of the pasta:
- Refrigeration
Transfer cooled pasta to an airtight container within two hours of cooking. Stored in the fridge, it will stay fresh for up to 3–4 days. Reheat gently in a skillet with a splash of broth or cream to revive the sauce.
- Freezing
Place portions in freezer-safe containers, leaving a little room at the top for expansion. Frozen properly, it will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating Tips
To reheat without drying out, use a low flame on the stovetop and add a tablespoon of broth or cream. Stir continuously until warmed through.
- Preventing Sogginess
Avoid storing pasta for extended periods with the sauce fully mixed in. Instead, keep the sauce and pasta in separate containers, then combine when you’re ready to eat to maintain optimal texture.
CONCLUSION
I hope this deep dive into Garlic Butter Bowtie Pasta with Beef has you as excited to cook as I was to share it! From the first sauté of garlic in butter to the final swirl of Parmesan, every step is designed to deliver maximum flavor with minimal fuss. Whether you’re a seasoned home cook or just starting out, this recipe—rated as a beginner-friendly dish—offers a perfect balance of creamy indulgence and hearty satisfaction. With a total prep time of just 10 minutes, a quick 20-minute cook time, zero rest time, and about 620 calories per serving, this meal is an ideal candidate for a busy weeknight dinner or a relaxed weekend lunch.
Feel free to print this article and save it in your recipe binder so it’s always at your fingertips. Below, you’ll find a handy FAQ section that answers many common questions, from swapping ingredients to adjusting spice levels. If you give this creamy, garlicky pasta a try, I’d love to hear how it turns out—please leave your comments, questions, or feedback! Whether you’re curious about ingredient substitutions, need tips on achieving the perfect al dente texture, or just want to share your success story, don’t hesitate to reach out. Happy cooking!
Garlic Butter Bowtie Pasta with Beef
Description
This Garlic Butter Bowtie Pasta with Beef features tender pasta enveloped in a creamy garlic sauce, balanced with savory beef and a touch of Parmesan for an irresistible meal.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat and set the beef aside.
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In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Pour in the beef broth and heavy cream, stirring continuously. Cook for 3-4 minutes, allowing the mixture to slightly thicken.
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Reduce the heat to low and stir in the Parmesan cheese and Italian seasoning. Allow the cheese to melt and the sauce to become creamy.
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Return the cooked ground beef to the skillet, stirring until well combined with the sauce.
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Add the cooked bowtie pasta to the skillet, tossing gently to coat the pasta with the sauce evenly.
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Season with salt and pepper to taste. If desired, sprinkle with fresh parsley before serving.
Note
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Substitute ground beef with ground turkey or chicken for a lighter version.
- Adding sautéed mushrooms can enhance the umami flavor of the dish.
- This dish pairs well with a side of garlic bread or a fresh green salad.
