There’s something deeply satisfying about a salmon recipe that feels both elegant and effortless, and this Lemon Herb Baked Salmon with Garlic checks every box. Whether you’re craving a healthy dinner after a busy workday or planning to impress friends at a weekend gathering, this dish delivers. Tender fillets of salmon are bathed in a vibrant olive oil and lemon marinade, studded with fragrant garlic, and sprinkled with a trio of dried herbs that infuse every bite with Mediterranean sunshine. The oven does all the work, transforming those fresh ingredients into a perfectly cooked baked salmon that’s flaky, juicy, and utterly irresistible.
Beyond its simple prep and quick cooking time—just 10 minutes of hands-on work and about 15 minutes in the oven—this lemon herb salmon offers a wholesome, protein-rich meal that clocks in at around 350 calories per serving. It’s beginner-friendly and designed for home cooks who want big flavor without fuss. I still remember the first time I served this at a cozy dinner party: guests kept sneaking back for seconds, marveling at how zesty lemon and garlic can elevate a humble fillet into something spectacular. I can’t wait to hear how you personalize it—maybe you’ll swap out the dried oregano for fresh basil, or pair it with a side salad tossed in the pan juices. Let’s dive in and make magic happen in your kitchen!
KEY INGREDIENTS IN LEMON HERB BAKED SALMON WITH GARLIC
Before we get our aprons on, let’s take a quick look at the star players in this lemon herb salmon recipe. Each component brings its own unique touch, from bright citrus notes to savory umami, working in harmony to create a dish that’s both healthy and impressive.
- Salmon fillets
Rich in omega-3s and naturally flaky, salmon fillets are the foundation of this recipe. Their mild flavor soaks up the lemon-garlic marinade beautifully, staying moist as they bake.
- Olive oil
A heart-healthy fat that carries the flavors of herbs and garlic deep into the salmon. It also helps achieve that lovely sheen and keeps the fillets from sticking.
- Freshly squeezed lemon juice
This acidic kick brightens every bite, cutting through the richness of the fish and elevating the overall flavor profile with vibrant citrus notes.
- Minced garlic cloves
Sharp, pungent, and aromatic, garlic infuses the olive oil mixture with savory depth. As it bakes gently, it mellows and marries perfectly with the herbs.
- Dried basil
Dried basil adds a subtle sweetness and a hint of anise-like aroma. It’s ideal for baking, since it retains its flavor without overpowering the fish.
- Dried oregano
Earthy and slightly peppery, oregano gives the salmon a Mediterranean flair. It works in tandem with basil and thyme to create a well-rounded herb blend.
- Dried thyme
Thyme’s gentle, woodsy notes bring warmth and complexity. Even in dried form, it holds up to baking heat and infuses the olive oil marinade.
- Salt
Essential for seasoning, salt enhances the natural flavors of the salmon and herbs, ensuring each bite is balanced and flavorful.
- Black pepper
A pinch of freshly ground black pepper adds a mild heat and aromatic lift that complements the citrus and garlic.
- Lemon slices
Thin rounds of lemon rest on top of each fillet, roasting until soft and fragrant. They add a pop of color and an extra burst of citrus flavor.
- Fresh parsley
Chopped fresh parsley brightens the finished dish with its grassy, peppery notes and adds a splash of vibrant green to every plate.
HOW TO MAKE LEMON HERB BAKED SALMON WITH GARLIC
This baked salmon recipe is straightforward yet feels professional. With a simple marinade and a handful of pantry staples, you’ll create a stunning dinner in no time. Follow these steps closely for fillets that are cooked to tender, flaky perfection.
1. Preheat your oven to 400°F (200°C). Setting the correct temperature up front ensures even cooking and a delicate crust on the salmon’s surface.
2. Grease a large baking dish or sheet with a thin layer of olive oil to prevent sticking and encourage easy cleanup.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried basil, oregano, thyme, salt, and black pepper until the mixture is well combined and fragrant.
4. Pat the salmon fillets dry with paper towels—this helps the marinade adhere better. Arrange the fillets in the prepared baking dish, skin-side down for easy removal after baking.
5. Pour the herb and oil mixture evenly over the top of each salmon fillet, making sure every nook and cranny is coated for maximum flavor.
6. Arrange thin lemon slices on each piece of salmon, tucking them slightly into the marinade so they roast along with the fish.
7. Bake in the preheated oven for 12–15 minutes, or until the salmon turns opaque and flakes easily with a fork. For food safety, the internal temperature should read 145°F (63°C).
8. Remove the salmon from the oven and let it rest for 2 minutes—this short pause allows the juices to redistribute, keeping the fish moist.
9. Garnish with chopped fresh parsley just before serving, adding a burst of color and fresh herbal aroma.
SERVING SUGGESTIONS FOR LEMON HERB BAKED SALMON WITH GARLIC
Once your salmon emerges from the oven, you’ll want to plate it in ways that highlight its bright, zesty flavors. These serving suggestions will turn a simple meal into a celebratory feast that’s perfect for family dinners or entertaining guests.
- Roasted Asparagus Bundles
Toss trimmed asparagus with olive oil, salt, and pepper, then roast alongside the salmon for the last 10 minutes. Cluster three or four spears into bundles and tie with kitchen twine for a restaurant-worthy presentation.
- Garlic Parmesan Mashed Potatoes
Creamy mashed potatoes enriched with roasted garlic and grated Parmesan cheese complement the salmon’s citrus notes. Spoon a dollop next to the fillet for a comforting, buttery pairing.
- Mixed Greens Salad with Lemon-Honey Vinaigrette
Toss baby greens, cherry tomatoes, and cucumber ribbons in a lemon-honey vinaigrette (combine lemon juice, honey, Dijon mustard, and olive oil). The sweet and tangy dressing echoes the salmon’s marinade beautifully.
- Quinoa Pilaf with Fresh Herbs
Cook quinoa in vegetable broth, then stir in chopped parsley, basil, and a squeeze of fresh lemon juice. This light, protein-packed side is a healthy choice that ties in with the herbaceous theme.
HOW TO STORE LEMON HERB BAKED SALMON WITH GARLIC
Whether you’re meal-prepping for the week or saving leftovers for tomorrow’s lunch, proper storage ensures your salmon stays fresh, flavorful, and safe to eat. Below are a few tried-and-true methods to keep your dish tasting its best.
- Refrigerator Storage
After the salmon has cooled to room temperature (but no longer than two hours), transfer it to an airtight container. Store in the fridge for up to 2 days, keeping it separate from strong-smelling foods to preserve its delicate flavors.
- Single-Serve Portions
Divide leftover fillets into individual containers with a small drizzle of the original pan juices. This prevents dryness and makes reheating in the microwave or oven quick and convenient.
- Freezing for Longer Keeps
Wrap each fillet tightly in plastic wrap, then place them in a freezer-safe bag with excess air removed. For best quality, freeze up to 1 month. Thaw overnight in the fridge before reheating.
- Gentle Reheating
To reheat without overcooking, place salmon in a shallow, oven-safe dish, cover loosely with foil, and warm at 275°F (135°C) for 10–12 minutes. Alternatively, microwave on low power in 30-second bursts until heated through.
CONCLUSION
We’ve journeyed from a lively introduction—complete with personal stories and vivid descriptions—through a detailed breakdown of ingredients, step-by-step instructions, and thoughtful serving ideas. Along the way, you’ve discovered how simple pantry staples like olive oil, garlic, and dried herbs become a symphony of flavors when paired with fresh salmon. We’ve covered everything from keynote preparations—like preheating your oven to just the right temperature—to garnishing with parsley for a final flourish. You now have all the tools you need to transform this lemon herb baked salmon into a dinner that dazzles both your taste buds and your guests.
Feel free to print this article and save it for later use in your recipe binder or meal-planning notebook. Right below, you’ll find a helpful FAQ addressing common questions about substitutions, cooking times, and more. If you give this recipe a try, please drop a comment sharing your kitchen triumphs, or let me know if you have any questions or feedback. I love hearing how home cooks like you make these recipes their own, so don’t hesitate to reach out if you need help or just want to share a success story. Happy cooking!
Lemon Herb Baked Salmon with Garlic
Description
Experience the perfect harmony of zesty lemon, aromatic herbs, and tender salmon in this easy baked dish. It's healthy, delicious, and sure to impress your guests!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Lightly grease a large baking dish or sheet with a little oil to prevent sticking.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried basil, oregano, thyme, salt, and black pepper until well combined.
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Pat the salmon fillets dry with paper towels and place them in the prepared baking dish, skin-side down.
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Pour the olive oil and herb mixture over the salmon fillets, ensuring each piece is well-coated.
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Arrange the thin lemon slices on top of the salmon, covering each fillet.
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Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
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Remove the salmon from the oven and let it rest for a couple of minutes.
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Garnish with chopped fresh parsley before serving.
Note
- For a deeper flavor, allow the salmon to marinate in the olive oil mixture for up to 30 minutes before baking.
- Adding a dash of white wine to the baking dish can elevate the flavor profile and add moisture.
- Serve with a side of roasted vegetables or a fresh mixed salad for a complete meal.
